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White wine, based on Catarratto, from Western Sicily. The practical and natural approach, without any clarification and stabilization process as well as filtration, gives this wine a cloudy appearance.

With a golden color, intense, fresh and full-bodied, with strong citrus scents, it is a balanced and harmonious wine to the taste. To be served with any fish-based dish, with white meats, soft cheeses at a serving temperature of 12-14 °C

Red wine, Nero d’Avola based, ready to drink. The nose has hints of black plum, coffee and chocolate. The palate is soft with flavors of flowers and red fruits and a pleasant spiciness on the finish.

Ideal as an aperitif wine if served slightly chilled, excellent with red meat dishes, game, cheeses with a more decisive flavor. Recommended serving temperature 16-18 °C